Smoked Pork Belly Cracklings
Pork belly smoked, then fried in its own fat โ golden and crispy outside, tender inside.
Results are limited to Mexico and biased to Puerto Vallarta.
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Pork belly smoked, then fried in its own fat โ golden and crispy outside, tender inside.
250 grams of our delicious smoked wings with your choice of sauce.
Smoked and shredded pork seasoned with a touch of BBQ and the house rub.
Tender, juicy pork ribs slowly smoked with our house barbecue touch.
Beef tongue, cheek, and lip, marinated and smoked with a touch of beer for rich, traditional flavor.
Juicy beef ribs cured in brine and smoked for 8 hours over oak wood.
Adobo-marinated pork shank, slowly smoked until tender, juicy, and full of flavor. Whole piece (approx. 1 kg)
A generous sampler featuring smoked pork ribs, garlic parmesan chicken, marinated skirt steak, and Italian sausage โ all finished with our signature house smoke.
House-rub seasoned ribeye, seared over direct heat and slowly smoked to perfection. Crisp and sealed on the outside, deep red and juicy in the center. 1kg
Slow-cooked beans stewed with smoked pork belly chicharrรณn and Italian sausage. 250g
Corn strips tossed with chiltepรญn chili mayonnaise and parmesan cheese. 250g
Prepared to order with fresh, high-quality ingredients. 250g
Sweet, fresh, and creamy house-made coleslaw. 250g.
Handmade mashed potatoes with rich, buttery flavor. 250g